Our Wines

Red Crozes-Hermitage

« Le Zouave »

Grape variety: 100 % Syrah old vines

Soil: Clay-limestone terraces with rolled pebbles from the Rhone river in the commune of Pont de l’Isère. 70 to 100 years old vines. Northern Rhone Valley.

Winemaking/Maturing: Fermentation in truncated conical thermo-regulated stainless steel tanks, gentle punching of the cap and daily pumping over. Maturing in new barrels and barrels of several wines.

Taste: Rich and deep wine with a great fine aromatic complexity, red fruits, liquorice and spices notes. Harmonious undergrowth maturing.

Food pairing: Leg of lamb, game, dishes cooked in sauce, tagine

Red Crozes-Hermitage
« Esprit »

Grape variety: 100 % Syrah

Soils: Clay-limestone terraces with rolled pebbles from the Rhone River in the commune of Pont de l’Isère. Northern Rhone Valley

Winemaking/Maturing: Fermentation in truncated conical thermo-regulated stainless steel tanks, gentle punching of the cap and daily pumping-over during maceration. Maturing on fine lees in tanks and barrels of several wines.

Tasting: Fine delightful and warm with velvety red fruits notes. A pleasant wine.

Food pairing: cold meats, veal roast, plate of tapas, cheese

Red Crozes-Hermitage
« Perles Noires »

Grape variety: 100 % Syrah

Soil: Clay-limestone terraces with rolled pebbles from the Rhone River in the commune of Pont de l’Isère. Northern Rhone Valley.

Winemaking/Maturing: Fermentation in truncated conical thermo-regulated stainless steel tanks, gentle punching of the cap and daily pumping over. Maturing in new barrels and barrels of several wines.

Tasting: Silky and velvety wine, very representative of the Nothern Rhone Valley syrah, with fineness and structure. Red fruits and liquorice notes, coated with a nice oakyness.

Food pairing: Beef rib eye, plate of cold meats.

White Crozes-Hermitage
« Perles Ivoire »

Grape variety: 70 % Marsanne 30 % Roussanne

Soil: Clay-limestone terraces with rolled pebbles from the Rhone River in the commune of Pont de l’Isère. Northern Rhone Valley

Winemaking/Maturing: Direct pressing with fermentation in barrels. Stirring of the lees and maturing in new barrels and barrels of several wines for 8 months.

Tasting: White wine combining freshness and exoticism with white flowers notes. Nice combination of marsanne and roussane. Beautiful tension and balance.

Food pairing: Ravioles, scallops, fish, cheese