The Wines Esprit

Description

• Grape variety (-ies):  100% Syrah
• Terroir:  Clay-limestone terraces with rolled pebbles from the Rhône, in the South of the Crozes-Hermitage appellation, in the town of Pont de l’Isère. About 15 years old vines.
• Vinification / Ageing:  Fermentation in stainless steel truncated tanks. Ageing in tanks on fine lees for 8 months.
• Cellaring potential:  Up to 6 years.
• Tasting:  A warm and gourmet wine with notes of small red berries (redcurrants, blackcurrants, blackberries) typical of Syrah. A wine of pleasure.
• Pairings:  Cooked meats, brioche in sausage, pork pie, roast veal, tapas, Picodon (goat cheese).
• Sommelier’s tips:  Serve at 16-17°C.
• Alcohol content:  13,5% vol.